Bolivia / CoEx 2023 Code – 874

ORIGIN

Bolivia

NAME OF THE PRODUCER

Asociación de Recolectores de Cacao Silvestre Yuracaré - ARCASY

CoEx Sample Code

874/23

SAMPLE TYPE

Commercial No. M18-CBBA-CHI-MC-CSA

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Braulio Yabeta Orosco
  • E-mail: yabetaoroscobraulio@gmail.com
  • Address: Calle Habitat s/n entre Av. El Estudiante, Distrito 8, Chimore, Provincia Chapare, Bolivia
  • Phone: (+591) 73771043
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Edmy Vianney Quispe Mamani
  • E-mail: edmyquispe@gmail.com
  • Phone: (+591) 72820206 /(+591) 77386935
  • Organization: ARCASY

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Wild native
Local name of varietyNativo silvestre
Bean size (Bean count/100g)142 (Very Small)
Moisture content (%)7.1 (Medium)
Average bean weight (g)0.7
Cacao butter content in cacao mass (%)60.3
Cacao mass fineness (µm)14
Roasting temp (°C)120
Roasting time (minutes)18
Chocolate flavour profile description

This mild chocolate blends harmoniously with a good cacao base and low to moderate core attributes. The low acidity persists on a fresh dark fruit note, and some cooked and browned fruits are perceived. The undertones of nuts, wood and panela remain at low intensity for a pleasant creamy finale.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: N/A

Video - Meet the producers

https://www.youtube.com/watch?v=ewQ-CAwfVSs&list=PLqFeFaE7j899VlF8DigvGRNqp5lwqYLA8&index=2&pp=gAQBiAQB
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