Brazil / CoEx 2023 Code – 453

ORIGIN

Brazil

NAME OF THE PRODUCER

Robson Brogni

CoEx Sample Code

453/23

SAMPLE TYPE

Commercial No. 17

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Robson Brogni
  • E-mail: brognirobson@gmail.com
  • Address: Sítio Ascurra, Rodovia Transamazônica Km 70, Medicilândia, Pará, Brazil
  • Phone: (+55) 93992401001
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Forastero
Local name of varietyCeplac's Hybrids
Bean size (Bean count/100g)77 (Standard)
Moisture content (%)6.6 (Medium)
Average bean weight (g)1.3
Cacao butter content in cacao mass (%)57.2
Cacao mass fineness (µm)14
Roasting temp (°C)118
Roasting time (minutes)25
Chocolate flavour profile description

This harmonious chocolate features a solid cacao base, medium-low bitterness and astringency, and low acidity. Initial notes of fresh tropical fruits are followed by dates, clear light wood, hints of vegetal tones, and spices (tobacco), along with low nutty undertones. The qualitative finish is long cacao with subtle fresh berries.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 /©Robson Brogni

Video - Meet the producers

https://www.youtube.com/watch?v=kbRz69oRnEM&list=PLqFeFaE7j899VlF8DigvGRNqp5lwqYLA8&index=7&pp=gAQBiAQB
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