Brazil / CoEx 2023 Code – 574

ORIGIN

Brazil

NAME OF THE PRODUCER

Luciano Ramos de Lima

CoEx Sample Code

574/23

SAMPLE TYPE

Commercial No. 56

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Luciano Ramos De Lima
  • E-mail: lfloresefrutos@yahoo.com.br
  • Address: São Sebastião Farm, Ilheus, Japu/Areia branca, Bahia, Brazil
  • Phone: (+55) 73991362852
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyBN 34
Bean size (Bean count/100g)64 (Standard)
Moisture content (%)6.2 (Optimal)
Average bean weight (g)1.56
Cacao butter content in cacao mass (%)54.7
Cacao mass fineness (µm)14
Roasting temp (°C)117
Roasting time (minutes)27
Chocolate flavour profile description

This unique, mild, and creamy chocolate blends upfront floral notes with a touch of acidity, featuring a combination of both fresh and browned fruits. Herbal and woody undertones, along with a light sweetness, are complemented by balanced bitterness and a lingering astringency.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 /©Luciano Ramos de Lima

Video - Meet the producers

https://www.youtube.com/watch?v=SX1MolcRJFU&list=PLqFeFaE7j899VlF8DigvGRNqp5lwqYLA8&index=8&pp=gAQBiAQB
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