Brazil / CoEx 2023 Code – 955

ORIGIN

Brazil

NAME OF THE PRODUCER

Miriam Aparecida Federicci Vieira

CoEx Sample Code

955/23

SAMPLE TYPE

Commercial No. 47

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Mirian Aparecida Federicci Vieira
  • E-mail: miriamfedericci87@gmail.com
  • Address: Sítio Alvorada, Rodovia Transamazônica Km 75, Medicilândia, Pará, Brazil
  • Phone: (+55) 93992362065
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Forastero
Local name of varietyAlvorada 1
Bean size (Bean count/100g)60 (Standard)
Moisture content (%)6.3 (Optimal)
Average bean weight (g)1.67
Cacao butter content in cacao mass (%)54.5
Cacao mass fineness (µm)10
Roasting temp (°C)116
Roasting time (minutes)23
Chocolate flavour profile description

Fresh fruity acidity prevails, with good citrus, yellow and tropical fruits that persist. Bitterness and astringency appear in the middle along with a wide array of low-key floral, vegetal, tobacco and nut notes. The finish returns to cacao, with a pleasant long-lasting caramel and floral honey finish.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 /©Miriam Aparecida Federicci Vieira

Video - Meet the producers

https://www.youtube.com/watch?v=JrtNl5OsgJk&list=PLqFeFaE7j899VlF8DigvGRNqp5lwqYLA8&index=10&pp=gAQBiAQB
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