Ghana / CoEx 2023 Code – 953

ORIGIN

Ghana

NAME OF THE PRODUCER

Daniel Nti

CoEx Sample Code

953/23

SAMPLE TYPE

Commercial No. GH02

GLOBAL REGION

Africa & the Indian Ocean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Daniel Nti
  • E-mail: soansah97@gmail.com
  • Address: Samreboi, Western , Ghana
  • Phone: (+233) 551601068 /(+233) 550287266
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Forastero
Local name of varietyHybrid
Bean size (Bean count/100g)72 (Standard)
Moisture content (%)6.0 (Optimal)
Average bean weight (g)1.39
Cacao butter content in cacao mass (%)56.2
Cacao mass fineness (µm)13
Roasting temp (°C)118
Roasting time (minutes)24
Chocolate flavour profile description

This chocolate shows an intense cacao note, together with dark fresh blackberry and blueberry notes, on balanced moderate core attributes. Hints of wood and white pepper appear in the background, with a finish of nuts and browned fruits, on a reappearing good cacao base.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 Daniel Nti /©Ghana Cocoa Board

Video - Meet the producers

https://www.youtube.com/watch?v=w6XmFnXAvtc&list=PLqFeFaE7j89-RItfzcDOcbbuJSyDyV5Cg&index=9
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