Guatemala / CoEx 2023 Code – 588

ORIGIN

Guatemala

NAME OF THE PRODUCER

Kampura S.A.

CoEx Sample Code

588/23

SAMPLE TYPE

Commercial No. KAMPURASA

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Rodrigo Sevilla
  • E-mail: rodrigo.sevilla@grupokampura.com
  • Address: km. 305.5 Carretera a Petén, Caqui Creek, Livingston, Izabal, Guatemala
  • Phone: (+502) 30184546
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyTrinitario
Bean size (Bean count/100g)60 (Standard)
Moisture content (%)6.2 (Optimal)
Average bean weight (g)1.67
Cacao butter content in cacao mass (%)55.6
Cacao mass fineness (µm)14
Roasting temp (°C)109
Roasting time (minutes)26
Chocolate flavour profile description

This balanced chocolate begins on a sweet chocolatey note, followed by a light acidity, fresh grapefruit, berries and some tropical fruits, and low raisins. Vegetal and floral notes, medium bitterness and a slightly higher astringency develop later, with hints of nuts and dark and light wood, forming a very harmonious finish.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 Finca Kampura /©Rodrigo Sevilla

Video - Meet the producers

https://www.youtube.com/watch?v=hOOUihU8ehU&list=PLqFeFaE7j8990bTF86Xp72zDdCT4i53ie&index=9
BACK TO THE LIST
  • SHARE