Hawaii / CoEx 2023 Code – 696

ORIGIN

Hawaii

NAME OF THE PRODUCER

Green Farms Hawaii

CoEx Sample Code

696/23

SAMPLE TYPE

Commercial No. 7

GLOBAL REGION

Asia & the Pacific

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Ward Kashiwa
  • E-mail: ward@cacaoservices.com
  • Address: 94-840 Lanikuhana Avenue, Mililani Uka, Oahu 96789, Hawaii
  • Phone: (+1-808) 7530309
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Daniel O’Doherty
  • E-mail: dan@cacaoservices.com
  • Phone: (+1-808) 7770548
  • Organization: Hawaii Cacao Foundation

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Open Pollinated Mixed
Local name of varietyOpen Pollinated Mixed
Bean size (Bean count/100g)103 (Medium)
Moisture content (%)7.2 (Medium)
Average bean weight (g)0.97
Cacao butter content in cacao mass (%)60.4
Cacao mass fineness (µm)14
Roasting temp (°C)120
Roasting time (minutes)22
Chocolate flavour profile description

This complex and unique chocolate reveals intense fresh red and tropical fruits, and berries along with a moderate acidity that spikes and vanishes. Browned fruits with low intensity and a panela sweetness appear in the middle with hints of floral and herbal, while the short finish blends spices and wood.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 Green Farms Hawaii /©Ward Kashiwa

Video - Meet the producers

https://www.youtube.com/watch?v=WV0BXQR2BPI&list=PLqFeFaE7j8992xOzblZLYrd8ZD1pRaFdh&index=8
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