Indonesia / CoEx 2023 Code – 616

ORIGIN

Indonesia

NAME OF THE PRODUCER

P.T. Ebier Suth Cokran Cooperative

CoEx Sample Code

616/23

SAMPLE TYPE

Commercial No. 02.22.2.165

GLOBAL REGION

Asia & the Pacific

Contacts

CONTACT DETAILS OF PRODUCER
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyAmelonado, Hybrids Hasfarm, Hybrids BAL, Selection Cokran, Hybrids synthetic PTP
Bean size (Bean count/100g)83 (Standard)
Moisture content (%)6.2 (Optimal)
Average bean weight (g)1.2
Cacao butter content in cacao mass (%)50
Cacao mass fineness (µm)13
Roasting temp (°C)119
Roasting time (minutes)23
Chocolate flavour profile description

This bright and harmonious cacao reveals a robust cacao base, and a good balance between fresh tropical, berries and dark fruits, and raisin-like browned fruits. Core attributes are balanced, with a lasting fruitiness, underscored by hints of nuts, wood and light spices in the finale.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 P.T Ebier Suth Cokran Cooperative /©Yosep Imanuel Sabubun

Video - Meet the producers

https://www.youtube.com/watch?v=Sc4vkwCYgJw&list=PLqFeFaE7j8992xOzblZLYrd8ZD1pRaFdh&index=6
BACK TO THE LIST
  • SHARE