Indonesia / CoEx 2023 Code – 779

ORIGIN

Indonesia

NAME OF THE PRODUCER

P.T. Perkebunan Hasfarm Sukokulon

CoEx Sample Code

779/23

SAMPLE TYPE

Commercial No. 02.22.2.0142

GLOBAL REGION

Asia & the Pacific

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Rani Fitriya Rahma
  • E-mail: ranihasfarm@gmail.com
  • Address: Pondok Dalem Subdistrict, Semboro, Jember, East Java, Indonesia
  • Phone: (+62) 81334815603 /(+62) 85233459113
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Criollo
Local name of varietyPNT 16, DR 1, DR 2, and DR 38
Bean size (Bean count/100g)101 (Medium)
Moisture content (%)6.9 (Medium)
Average bean weight (g)0.99
Cacao butter content in cacao mass (%)47.8
Cacao mass fineness (µm)13
Roasting temp (°C)112
Roasting time (minutes)23
Chocolate flavour profile description

This chocolate has a very pleasant, sweet caramel tone and a smooth creamy melt all along. It develops clear nuts (pecan), light herbal and browned fruit notes in the middle, and wood and hints of mild spices in the finale. The aftertaste is long with caramel flavours, and light wood notes.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 P.T Perkebunan Hasfarm Sukokulon /©Rani Fitriya Rahma

Video - Meet the producers

https://www.youtube.com/watch?v=oqRaoBNDdBs&list=PLqFeFaE7j8992xOzblZLYrd8ZD1pRaFdh&index=5
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