Jamaica / CoEx 2023 Code – 973

ORIGIN

Jamaica

NAME OF THE PRODUCER

Pure Chocolate Jamaica & Body Estate

CoEx Sample Code

973/23

SAMPLE TYPE

Commercial No. JA-103-23

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Wouter Tjeertes
  • E-mail: woutertjeertes@hotmail.com
  • Address: Toms Hope, Fellowship, John Crow Mountains, Portland, Jamaica
  • Phone: (+1-876) 3521934 /(+1-876) 8629787
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Shanika Newman
  • E-mail: snewman@jacra.org
  • Phone: (+1-876) 7581259 /(+1-876) 2765482
  • Organization: JACRA

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyCocoa
Bean size (Bean count/100g)92 (Standard)
Moisture content (%)6.8 (Medium)
Average bean weight (g)1.09
Cacao butter content in cacao mass (%)57.7
Cacao mass fineness (µm)12
Roasting temp (°C)119
Roasting time (minutes)24
Chocolate flavour profile description

This complex chocolate harmoniously combines medium core attributes with fresh ripe dark fruits, berries, and browned fruits. Hints of nuts, wood, and a touch of panela sweetness are present throughout. The short finish is clean, leaving a sweet cacao note.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 Pure Chocolate Jamaica&Body Estate /©Wouter Tjeertes

Video - Meet the producers

https://www.youtube.com/watch?v=PwgmUCEmDJE&list=PLqFeFaE7j8990bTF86Xp72zDdCT4i53ie&index=8&pp=gAQBiAQB
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