Nicaragua / CoEx 2023 Code – 898

ORIGIN

Nicaragua

NAME OF THE PRODUCER

Sajonia Estate Coffee S.A

CoEx Sample Code

898/23

SAMPLE TYPE

Commercial No. Sajonia

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyCriollo (de la zona)
Bean size (Bean count/100g)67 (Standard)
Moisture content (%)6.6 (Medium)
Average bean weight (g)1.49
Cacao butter content in cacao mass (%)56.5
Cacao mass fineness (µm)12
Roasting temp (°C)117
Roasting time (minutes)27
Chocolate flavour profile description

The strong cacao note underlines a strong fleeting yet clear earthy note and some overripe browned fruit. Flavours evolve towards dark wood and finally spicy tobacco and roasted nut notes that form a short finish.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 Sajona Estate Coffee, S.A /©Manfred Gunkel Mairena

Video - Meet the producers

https://www.youtube.com/watch?v=OWosotaNi_c&list=PLqFeFaE7j8990bTF86Xp72zDdCT4i53ie&index=6
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