Nigeria / CoEx 2023 Code – 947

ORIGIN

Nigeria

NAME OF THE PRODUCER

Ehimika Emmanuel

CoEx Sample Code

947/23

SAMPLE TYPE

Commercial No. FQN 94

GLOBAL REGION

Africa & the Indian Ocean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Festus Olasupo
  • E-mail: festusolasupo@gmail.com
  • Address: Egbeta, Ovia, Edo, Nigeria
  • Phone: (+234) 8055275698 /(+234) 8143287703
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Festus Olasupo
  • E-mail: fetusolasupo@gmail.com
  • Phone: (+234) 8055275698 /(+234) 8143287703
  • Organization: Cocoa Research Institute of Nigeria

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Forastero
Local name of variety-
Bean size (Bean count/100g)72 (Standard)
Moisture content (%)6.1 (Optimal)
Average bean weight (g)1.39
Cacao butter content in cacao mass (%)54.3
Cacao mass fineness (µm)11
Roasting temp (°C)118
Roasting time (minutes)24
Chocolate flavour profile description

This chocolate is dominated by a strong cacao base, and good browned fruits (dates). Low acidity and hints of fresh fruit appear shortly, leaving woody, nutty and vegetal notes to develop. The moderate bitterness spans all along, until an equally moderate astringency rises towards the end.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 /©Agronadol Entreprise

Video - Meet the producers

https://www.youtube.com/watch?v=iDfXUDRAakg&list=PLqFeFaE7j89-RItfzcDOcbbuJSyDyV5Cg&index=8
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