Peru / CoEx 2023 Code – 229

ORIGIN

Peru

NAME OF THE PRODUCER

José Luis Perez Figueroa - Agroindustrias Conveca

CoEx Sample Code

229/23

SAMPLE TYPE

Commercial No. 502

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Criollo
Local name of varietyChuncho
Bean size (Bean count/100g)81 (Standard)
Moisture content (%)6.6 (Medium)
Average bean weight (g)1.23
Cacao butter content in cacao mass (%)57.5
Cacao mass fineness (µm)14
Roasting temp (°C)112
Roasting time (minutes)25
Chocolate flavour profile description

It starts with moderate core attributes. Vegetal and light wood notes appear with a pleasing astringency. Low acidity, hints of berries, tropical fruits, and raisins follow. The end develops wood, nut skins, and hints of flowers, vanilla anise. The clean finish lingers with astringency, cacao, and spices. Unique and complex.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 Agroindustrias Conveca/©José Luis Pérez Figueroa

Video - Meet the producers

https://www.youtube.com/watch?v=xwp3s5ldO9w&list=PLqFeFaE7j899VlF8DigvGRNqp5lwqYLA8&index=3
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