Peru / CoEx 2023 Code – 763

ORIGIN

Peru

NAME OF THE PRODUCER

Asoc. Productores Agropecuarios Valle Nazangaro de Vizcatán del Ene-Vraem, Distrito Vizcatán del Ene - Carmen Montes Taipe

CoEx Sample Code

763/23

SAMPLE TYPE

Commercial No. ASOC.PA

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Criollo
Local name of varietyVRAE-99
Bean size (Bean count/100g)73 (Standard)
Moisture content (%)6.6 (Medium)
Average bean weight (g)1.37
Cacao butter content in cacao mass (%)56.5
Cacao mass fineness (µm)10
Roasting temp (°C)118
Roasting time (minutes)25
Chocolate flavour profile description

This unique, subtle cacao starts with a creamy and sweet chocolate note lasting the whole tasting. A low-medium bitterness and astringency support gradually appearing fresh yellow, dark and tropical fruits, and some browned figs. Undertones of nuts and mild spices complete the complexity, that closes with a chocolatey finish.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 Asoc. Productores Agropecuarios Valle Nazangaro de Vizcatán del Ene-Vraem /©Kevin Miler Mallma Montes

Video - Meet the producers

https://www.youtube.com/watch?v=qj1HnMw72Ro&list=PLqFeFaE7j899VlF8DigvGRNqp5lwqYLA8&index=6&pp=gAQBiAQB
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