Philippines / CoEx 2023 Code – 396

ORIGIN

Philippines

NAME OF THE PRODUCER

Saloy Organic Farmers Association

CoEx Sample Code

396/23

SAMPLE TYPE

Commercial No. PCQA2022-027

GLOBAL REGION

Asia & the Pacific

Contacts

CONTACT DETAILS OF PRODUCER
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of variety-
Bean size (Bean count/100g)78 (Standard)
Moisture content (%)6.6 (Medium)
Average bean weight (g)1.28
Cacao butter content in cacao mass (%)56.7
Cacao mass fineness (µm)14
Roasting temp (°C)118
Roasting time (minutes)25
Chocolate flavour profile description

This balanced chocolate features good cacao with low to moderate bitterness and astringency. Mild fresh acidity emerges, offering hints of red berries, cherries, and tropical fruits, alongside subtle notes of raisins and vegetal/earthy tones. Light wood and nut skins and a lingering astringency support a mild sweetness in the aftertaste.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 Saloy Organic Farmers Association /©Filipinas Oro de Cacao Inc. Auro Chocolate

Video - Meet the producers

https://www.youtube.com/watch?v=--Hv2-B8Q0g&list=PLqFeFaE7j8992xOzblZLYrd8ZD1pRaFdh&index=1&pp=gAQBiAQB
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