Thailand / CoEx 2023 Code – 805

ORIGIN

Thailand

NAME OF THE PRODUCER

Beantobar Chocolate Chanthaburi Co., Ltd.

CoEx Sample Code

805/23

SAMPLE TYPE

Commercial No. Chanthaburi

GLOBAL REGION

Asia & the Pacific

Contacts

CONTACT DETAILS OF PRODUCER
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Jeeranuch Thammaintong
  • E-mail: beantobarchan@gmail.com
  • Phone: (+66) 805626240 /(+66) 934348257
  • Organization: Beantobar Chanthaburi Co.,Ltd.

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyChumphon
Bean size (Bean count/100g)87 (Standard)
Moisture content (%)6.4 (Optimal)
Average bean weight (g)1.15
Cacao butter content in cacao mass (%)59.1
Cacao mass fineness (µm)13
Roasting temp (°C)119
Roasting time (minutes)23
Chocolate flavour profile description

This unique and complex chocolate has very balanced low to moderate core attributes, the light acidity appearing rapidly, revealing some fresh grapefruit and pear notes. Browned fruits appear later, while the finish is rather mild with a good cacao base and undertones of dark wood, herbs and spices.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 Beantobar Chocolate Chanthaburi CO., Ltd /©Sadhu Kriengudom

Video - Meet the producers

https://www.youtube.com/watch?v=Q7DBwkD8bfU&list=PLqFeFaE7j8992xOzblZLYrd8ZD1pRaFdh&index=2
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