Togo / CoEx 2023 Code – 365

ORIGIN

Togo

NAME OF THE PRODUCER

Kossi Guezere

CoEx Sample Code

365/23

SAMPLE TYPE

Commercial No. CoEx-TG-2023N0058

GLOBAL REGION

Africa & the Indian Ocean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Ayédjo Kokou Kouyawo
  • E-mail: aayedjo@gmail.com
  • Address: Dentey Kopé, Wawa, Plateaux-Ouest, Togo
  • Phone: (+228) 90265781 /(+228) 91656041 /(+228) 99820336
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Forastero
Local name of varietyAgric (Hybride)
Bean size (Bean count/100g)96 (Standard)
Moisture content (%)6.3 (Optimal)
Average bean weight (g)1.04
Cacao butter content in cacao mass (%)55.2
Cacao mass fineness (µm)12
Roasting temp (°C)120
Roasting time (minutes)21
Chocolate flavour profile description

This harmonious chocolate features a robust cacao base with balanced moderate astringency and bitterness. It pairs low acidity with fresh dark cherries and browned fruits, and clear notes of low nuts, nut skins, wood, and green vegetal elements. The short aftertaste is clean and centered on cacao and light wood.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 /©Guezere Kossi

Video - Meet the producers

https://www.youtube.com/watch?v=aMSdLKZHMGc&list=PLqFeFaE7j89-RItfzcDOcbbuJSyDyV5Cg&index=4
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