Togo / CoEx 2023 Code – 577

ORIGIN

Togo

NAME OF THE PRODUCER

SCOOPS IKPA - Komi Aziaguey

CoEx Sample Code

577/23

SAMPLE TYPE

Commercial No. CoEx-TG-2023N0054

GLOBAL REGION

Africa & the Indian Ocean

Contacts

CONTACT DETAILS OF PRODUCER
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Forastero
Local name of varietyAgric (Hybride)
Bean size (Bean count/100g)85 (Standard)
Moisture content (%)6.2 (Optimal)
Average bean weight (g)1.18
Cacao butter content in cacao mass (%)54.5
Cacao mass fineness (µm)14
Roasting temp (°C)119
Roasting time (minutes)24
Chocolate flavour profile description

This chocolate features a deep, long-lasting cacao/chocolate base with a sweet caramel undertone and nuts. Low spices (tobacco) and woody notes characterise the middle, while the finish reveals herbal/mushroom back notes alongside lingering low core attributes.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 SCOOPS IKPA /©Aziaguey Komi

Video - Meet the producers

https://www.youtube.com/watch?v=wjGp-3D58Es&list=PLqFeFaE7j89-RItfzcDOcbbuJSyDyV5Cg&index=2
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