Togo / CoEx 2023 Code – 627

ORIGIN

Togo

NAME OF THE PRODUCER

ETSONENYO - Komla Yebo

CoEx Sample Code

627/23

SAMPLE TYPE

Commercial No. CoEx-TG-2023N0013

GLOBAL REGION

Africa & the Indian Ocean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Komla Yebo
  • E-mail: komlyebo17@gmail.com
  • Address: Tove ati, Kpalime, Kloto, Plateaux-Ouest, Togo
  • Phone: (+228) 90357042
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Forastero
Local name of varietyAgric
Bean size (Bean count/100g)82 (Standard)
Moisture content (%)6.5 (Medium)
Average bean weight (g)1.22
Cacao butter content in cacao mass (%)55
Cacao mass fineness (µm)14
Roasting temp (°C)118
Roasting time (minutes)24
Chocolate flavour profile description

This unique and complex chocolate starts with a moderately creamy cacao. Rapidly a fresh acidity appears, with fresh berries and citrus, and browned fruits like dried apricots. This combination is underscored by light and dark wood. The finale is back to cacao, with moderate and balanced astringency and bitterness.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2023 ETSONENYO /©Yebo Komla

Video - Meet the producers

https://www.youtube.com/watch?v=MjkvtDBeV5s&list=PLqFeFaE7j89-RItfzcDOcbbuJSyDyV5Cg&index=3&pp=gAQBiAQB
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