Trinidad and Tobago / CoEx 2023 Code – 708

ORIGIN

Trinidad and Tobago

NAME OF THE PRODUCER

Stephanie Omardeen

CoEx Sample Code

708/23

SAMPLE TYPE

Commercial No. 424488636

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Stephanie Omardeen Omardeen
  • E-mail: stephanieomardeen@yahoo.co.uk
  • Address: Madamas Rd Braso Seco Paria, Paria, St George East, Trinidad and Tobago
  • Phone: (+1-868) 6853457
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of variety-
Bean size (Bean count/100g)79 (Standard)
Moisture content (%)7.0 (Medium)
Average bean weight (g)1.27
Cacao butter content in cacao mass (%)54.2
Cacao mass fineness (µm)12
Roasting temp (°C)117
Roasting time (minutes)27
Chocolate flavour profile description

This bright and clean tasting chocolate boasts a pleasant fresh acidity and clear fresh fruits like citrus and white fruits, along with some raisins and plums like browned fruits. Low nut, wood and herbal flavours are fleetingly present, leading to a chocolatey finish.

Chocolate Recipe

% Cacao nibs63
% Deodorised Cacao Butter7
% Sugar30
% Total Cacao70
Ratio Cacao Mass (nibs) / sugar 2.10
Chocolate fineness (µm, +/- 1)16

Photo Gallery

Credit: 2O23 Stephanie Omardeen /©Cocoa Development Company of Trinidad and Tobago Ltd.

Video - Meet the producers

https://www.youtube.com/watch?v=EOxjS4sHfjg&list=PLqFeFaE7j8990bTF86Xp72zDdCT4i53ie&index=1&pp=gAQBiAQB
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