2025 BEST 50SHOPSUBSCRIBE

Côte d’Ivoire / CoEx 2025 Code – 631

ORIGIN

Côte d’Ivoire

NAME OF THE PRODUCER

Patrick Klossail

CoEx Sample Code

631/25

SAMPLE TYPE

Commercial No. E6agb

GLOBAL REGION

Africa & the Indian Ocean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Patrick Klossail
  • E-mail: mkouakou@conseilcafecacao.ci
  • Address: Grand yapo, Agboville, Agneby-Tiassa, Côte d’Ivoire
  • Phone: (+225) 707 615 427
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Forastero
Local name of varietyMercedes (CNRA)
Bean size (Bean count/100g)75 (Standard)
Moisture content (%)6.8
Average bean weight (g)1.3333333333333
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)118
Roasting time (minutes)26
Chocolate flavour profile description
This complex sample shows clear browned fruits such as dates and prunes on a strong cacao base. Vegetal and wooden notes appear with hints of floral and spices. The finish is nutty and cacao-based.

Video - Meet the producers

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