Côte d’Ivoire / CoEx 2025 Code – 631
ORIGIN
Côte d’Ivoire
NAME OF THE PRODUCERPatrick Klossail
CoEx Sample Code631/25
SAMPLE TYPECommercial No. E6agb
GLOBAL REGIONAfrica & the Indian Ocean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Patrick Klossail
- E-mail: mkouakou@conseilcafecacao.ci
- Address: Grand yapo, Agboville, Agneby-Tiassa, Côte d’Ivoire
- Phone: (+225) 707 615 427
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Patrick Klossail
- E-mail: mkouakou@conseilcafecacao.ci
- Organization: Le Conseil du Café-Cacao
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Forastero |
| Local name of variety | Mercedes (CNRA) |
| Bean size (Bean count/100g) | 75 (Standard) |
| Moisture content (%) | 6.8 |
| Average bean weight (g) | 1.3333333333333 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 26 |
Chocolate flavour profile description
This complex sample shows clear browned fruits such as dates and prunes on a strong cacao base. Vegetal and wooden notes appear with hints of floral and spices. The finish is nutty and cacao-based.
This complex sample shows clear browned fruits such as dates and prunes on a strong cacao base. Vegetal and wooden notes appear with hints of floral and spices. The finish is nutty and cacao-based.
Video - Meet the producers
Latest News
Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment
As cacao-producing countries increasingly seek to strengthen their own capacity around flavour evaluation, processing innovation and quality… [+ more]
What NPR’s feature reveals about the future of cacao quality
NPR recently featured the work of Cacao of Excellence in a story exploring one of the central challenges facing the cacao sector today: while cacao… [+ more]
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]