These ressources are designed for producers and NOCs members. They provide guidance and clear guidelines to producers wishing to take part in the cacao of Excellence Awards editions.
The participation of cacao producers is coordinated by each National Organisation Committee responsible for the selection of samples in each origin.

Guide for Participation
Awards Participation2027 Cacao of Excellence Awards Entry documentation
Latest News
First Cacao of Excellence Core Training in Sensory Evaluation to be Held at the CoEx R&D Lab
The first Cacao of Excellence (CoEx) Core Training in Sensory Evaluation will take place in October 2026 at… [+ more]
Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment
As cacao-producing countries increasingly seek to strengthen their own capacity around flavour evaluation, processing innovation and quality… [+ more]


