Founded in 2008 by Bioversity International, Event International and CIRAD with support from the Common Fund for Commodities (CFC), ICCO, Guittard Chocolate, Barry Callebaut, Mars and Puratos-Belcolade, Cacao of Excellence is led by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), part of the CGIAR.
If you are interested in becoming a partner or sponsor of Cacao of Excellence, please contact the Coordination team.
The programme is organised in partnership with:
Latest News
First Cacao of Excellence Core Training in Sensory Evaluation to be Held at the CoEx R&D Lab
The first Cacao of Excellence (CoEx) Core Training in Sensory Evaluation will take place in October 2026 at… [+ more]
Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment
As cacao-producing countries increasingly seek to strengthen their own capacity around flavour evaluation, processing innovation and quality… [+ more]