Cacao of Excellence is managed on a day-to-day basis by a coordination team housed and managed by the the Alliance of Bioversity International and CIAT.
Meet the members of the Coordination Team:

Julien Simonis
Programme Manager

Andrew Meter
Research Specialist

Julia Butac
Lab Assistant

Joselyne Michelle Bastidas Chevez
Lab Assistant

Nadia Villaseñor
Communications Specialist

Lilian Nanzala
Programme Associate

Shawn Landersz
Videographer

Lou-Anne Peroux
Communications Consultant
Latest News
Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment
As cacao-producing countries increasingly seek to strengthen their own capacity around flavour evaluation, processing innovation and quality… [+ more]
What NPR’s feature reveals about the future of cacao quality
NPR recently featured the work of Cacao of Excellence in a story exploring one of the central challenges facing the cacao sector today: while cacao… [+ more]
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]


