Our training programmes build the competencies needed to recognise, evaluate and improve cacao quality. Combining scientific methods, standardised processing and hands-on sensory evaluation, we support producers, national organisations, corporate teams and research institutions.
We deliver training at the Cacao of Excellence R&D Lab in Perugia, in producing countries with partners, and through expert consultants trained in the protocols outlined in the Cacao of Excellence Guide for the Assessment of Cacao Quality and Flavour.
WHO WE TRAIN
Cacao producers and cooperatives
National governmental entities
Quality managers and laboratories
Corporate and R&D teams
Universities and research institutions
Cacao value chain stakeholders
TRAINING MODULES
Cacao Processing & Quality Evaluation
Learn Cacao of Excellence protocols for bean analysis, cacao mass and chocolate production, and sensory evaluation.
Corporate Sensory Training
Tailored sensory training for flavour researchers, R&D departments, buyers and corporate teams.
Capacity Building in Origins
Training for national cacao sectors, cooperatives and institutions delivered with partners.MODULE DETAILS
MODULE 1 — CACAO PROCESSING & QUALITY EVALUATION
Learn Cacao of Excellence protocols for:
- Bean physical analysis
- Controlled roasting
- Winnowing and refining
- Cacao mass production
- Chocolate preparation
- Sensory evaluation methodology
- Calibration and flavour lexicon
- Using the complete Cacao of Excellence Tools for Sensory Evaluation
MODULE 2 — CORPORATE SENSORY TRAINING
Ideal for flavour research teams, R&D departments, chocolate makers and buyers.
Training includes:
- Sensory evaluation techniques
- Team calibration
- Understanding cacao flavour drivers
- Comparative tasting guided by Cacao of Excellence protocols and tools
Delivered:
- At the CoEx Lab
- At corporate facilities
- Through tailored modules
MODULE 3 — CAPACITY BUILDING IN ORIGINS
We help build national capacity through:
- Guidance on the developments of panels
- Strengthening sensory panels
- Training-of-trainers
- Sector workshops
HOW WE DELIVER TRAINING
On-site in Perugia
In producing countries
Through CoEx-certified consultants
Corporate on-site training
Latest News
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]
Cacao of Excellence Names 50 Highest-Ranking Cacao Producers in 2025 Global Evaluation
Amsterdam, 20 February 2026 – The Cacao of Excellence programme of the Alliance of Bioversity International and CIAT has concluded its 2025 Edition,… [+ more]
2025 Bronze, Silver and Gold best 50 producers - Central America and the Caribbean
Central America & the Caribbean Announced 20 February 2026 at the Chocoa Trade Fair, Amsterdam The Central America & the Caribbean distinctions… [+ more]