Our training programmes build the competencies needed to recognise, evaluate and improve cacao quality. Combining scientific methods, standardised processing and hands-on sensory evaluation, we support producers, national organisations, corporate teams and research institutions.
We deliver training at the Cacao of Excellence R&D Lab in Perugia, in producing countries with partners, and through expert consultants trained in the protocols outlined in the Cacao of Excellence Guide for the Assessment of Cacao Quality and Flavour.
WHO WE TRAIN
Cacao producers and cooperatives
National governmental entities
Quality managers and laboratories
Corporate and R&D teams
Universities and research institutions
Cacao value chain stakeholders
HOW WE DELIVER TRAINING
On-site in Perugia
In producing countries
Through CoEx-certified consultants
Corporate on-site training
Latest News
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]
Cacao of Excellence Names 50 Highest-Ranking Cacao Producers in 2025 Global Evaluation
Amsterdam, 20 February 2026 – The Cacao of Excellence programme of the Alliance of Bioversity International and CIAT has concluded its 2025 Edition,… [+ more]
2025 Bronze, Silver and Gold best 50 producers - Central America and the Caribbean
Central America & the Caribbean Announced 20 February 2026 at the Chocoa Trade Fair, Amsterdam The Central America & the Caribbean distinctions… [+ more]