Its objective is to empower cacao producers, enabling them to enhance the quality of their cacao products. By equipping industry professionals with essential knowledge and tools, this guide seeks to strengthen capacity throughout the cacao value chain, with a particular emphasis on cacao-producing origins.
Guide for the Assessment of Cacao Quality and Flavour
PublicationsThis Guide offers precise instructions for the establishment of cacao processing and assessment facilities and the creation of sensory evaluation panels with a strong scientific and technical foundation.