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Dominican Republic / CoEx 2021 Code – 477

ORIGIN

Dominican Republic

NAME OF THE PRODUCER

Specialty Cocoa Nuñez – COOPCANOR - San Francisco de Macoris, Provincia Duarte, Cibao

CoEx Sample Code

477/21

SAMPLE TYPE

Commercial No. COOPCANOR

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Juvenal Nuñez
  • E-mail: mvargascoopcanor@gmail.com
  • Address: San Francisco de Macoris, Provincia Duarte, Cibao, Dominican Republic
  • Phone: (+1-809) 2904220
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of variety
Bean size (Bean count/100g)64 - Standard Beans
Moisture content (%)6.6 - Medium Moisture
Average bean weight (g)1.56
Cacao butter content in cacao mass (%)56.4
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)117
Roasting time (minutes)24
Chocolate flavour profile description
Dark colour, reddish hues. Melts easily, smoothly. Flavour is a blend of chocolate notes and browned fruits (dates, raisins, dried plums), gentle fruit acidity and fresh fruits (plum dark fruit, yellow fruit, trace tropical) with a balanced and low bitterness and astringency. Long finish.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Melvin Vargas  – Speciality Cocoa Nunez

Video - Meet the producers

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