Malaysia / CoEx 2021 Code – 624
ORIGIN
Malaysia
NAME OF THE PRODUCERSik Kim Soon - No. 132 Jalan Besar, 18400 Temangan, Machang, Kelantan
CoEx Sample Code624/21
SAMPLE TYPECommercial No. COEX21-011
GLOBAL REGIONAsia, Pacific & Australia
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Mohd Azmi Bin Mukhtar
- E-mail: azmi@koko.gov.my
- Address: No. 132 Jalan Besar, 18400 Temangan, Machang, Kelantan, Malaysia
- Phone: (+60) 1112175722
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Aizat Japar
- E-mail: aizat@koko.gov.my
- Phone: (+60) 82465912 /(+60) 88234156
- Organization: Malaysian Cocoa Board
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | Malaysia Commercial Clones |
| Bean size (Bean count/100g) | 98 - Standard Beans |
| Moisture content (%) | 7.1 - Medium Moisture |
| Average bean weight (g) | 1.02 |
| Cacao butter content in cacao mass (%) | 51.7 |
| Cacao mass fineness (µm) | 14 - 18 |
| Roasting temp (°C) | 120 |
| Roasting time (minutes) | 24 |
Chocolate flavour profile description
Dark brown colour. Early flavour is one of dried and browned fruits (dried apricot) with mild fresh fruit acidity and moderate chocolate note. Tobacco leaves / spice notes appear in center taste along with dried herbal notes. Finish presents a slightly high bitterness and astringency.
Dark brown colour. Early flavour is one of dried and browned fruits (dried apricot) with mild fresh fruit acidity and moderate chocolate note. Tobacco leaves / spice notes appear in center taste along with dried herbal notes. Finish presents a slightly high bitterness and astringency.
Chocolate Recipe
| % Cacao nibs | 61 |
| % Deodorised Cacao Butter | 5 |
| % Sugar | 33.65 |
| % Soya lecithin | 0.35 |
| % Total Cacao | 66 |
| Ratio Cacao Mass (nibs) / sugar | 1.81 |
| Chocolate fineness (µm, +/- 1) | 14 - 18 |
Photo Gallery
Credit: Mohd Azmi bin Mukhtar – Malaysian Cocoa Board
Video - Meet the producers
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