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Malaysia / CoEx 2021 Code – 624

ORIGIN

Malaysia

NAME OF THE PRODUCER

Sik Kim Soon - No. 132 Jalan Besar, 18400 Temangan, Machang, Kelantan

CoEx Sample Code

624/21

SAMPLE TYPE

Commercial No. COEX21-011

GLOBAL REGION

Asia, Pacific & Australia

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Mohd Azmi Bin Mukhtar
  • E-mail: azmi@koko.gov.my
  • Address: No. 132 Jalan Besar, 18400 Temangan, Machang, Kelantan, Malaysia
  • Phone: (+60) 1112175722
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Aizat Japar
  • E-mail: aizat@koko.gov.my
  • Phone: (+60) 82465912 /(+60) 88234156
  • Organization: Malaysian Cocoa Board

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyMalaysia Commercial Clones
Bean size (Bean count/100g)98 - Standard Beans
Moisture content (%)7.1 - Medium Moisture
Average bean weight (g)1.02
Cacao butter content in cacao mass (%)51.7
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)120
Roasting time (minutes)24
Chocolate flavour profile description
Dark brown colour. Early flavour is one of dried and browned fruits (dried apricot) with mild fresh fruit acidity and moderate chocolate note. Tobacco leaves / spice notes appear in center taste along with dried herbal notes. Finish presents a slightly high bitterness and astringency.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Mohd Azmi bin Mukhtar – Malaysian Cocoa Board

Video - Meet the producers

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