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Brazil / CoEx 2021 Code – 304

ORIGIN

Brazil

NAME OF THE PRODUCER

João Evangelista Lima - Vicinal Tc 02 - Km 27 Região Tuerê, Novo Repartimento, Pará, North

CoEx Sample Code

304/21

SAMPLE TYPE

Commercial No. 1816

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Pedro Souza Dos Santos
  • E-mail: pedro.santos@solidaridadnetwork.org
  • Address: Vicinal Tc 02 - Km 27 Região Tuerê, Novo Repartimento (Tuerê), Pará, North, Brazil
  • Phone: (+55) 94991107984
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Neyde Alice Bello Marques Pereira
  • E-mail: nalice.bello@gmail.com
  • Phone: (+55) 73991327174
  • Organization: CEPLAC

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Transamazonico's Hybrid
Local name of varietyHybrid
Bean size (Bean count/100g)90 - Standard Beans
Moisture content (%)6.3 - Optimal Moisture
Average bean weight (g)1.11
Cacao butter content in cacao mass (%)56.4
Cacao mass fineness (µm)14 - 18
Roasting temp (°C)119
Roasting time (minutes)22
Chocolate flavour profile description
Burgundy-dark brown colour. Smooth mouthmelt. A mélange of chocolate, fruit acids, mild fresh fruits moving to a clear browned fruit center note. Has a bright fragrant floral with green grass, earthy, and floral flowers. Astringency increased to the finish. Long finish. Balanced.

Chocolate Recipe

% Cacao nibs61
% Deodorised Cacao Butter5
% Sugar33.65
% Soya lecithin 0.35
% Total Cacao66
Ratio Cacao Mass (nibs) / sugar 1.81
Chocolate fineness (µm, +/- 1)14 - 18

Photo Gallery

Credit: Peu Campos – Tanajura Filmes

Video - Meet the producers

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