Tanzania / CoEx 2021 Code – 150
ORIGIN
Tanzania
NAME OF THE PRODUCERKokoa Kamili Ltd - Contributing farmers: Mbingu Sisters (convent), Anna Muyesi, Sarah Maglass - Chiwachiwa Village, Mbingu Ward, Mlimba District, Morogoro Region
CoEx Sample Code150/21
SAMPLE TYPECommercial No. ML2020-182 Women's Lot
GLOBAL REGIONAfrica & the Indian Ocean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Simran Bindra
- E-mail: simran@kokoakamili.com
- Address: Chiwachiwa Village, Mbingu Ward, Mlimba District, Morogoro Region, Tanzania
- Phone: (+255) 0783563780
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Simran Bindra
- E-mail: simran@kokoakamili.com
- Phone: (+255) 0783563780
- Organization: Kokoa Kamili Ltd.
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | |
| Bean size (Bean count/100g) | 88 - Standard Beans |
| Moisture content (%) | 6.1 - Optimal Moisture |
| Average bean weight (g) | 1.14 |
| Cacao butter content in cacao mass (%) | 57.3 |
| Cacao mass fineness (µm) | 14 - 18 |
| Roasting temp (°C) | 119 |
| Roasting time (minutes) | 22 |
Chocolate flavour profile description
Medium brown, reddish hue colour. Smooth chocolate note evolves with a base of dried and browned fruit (dates). Complex flavour with hints of fresh dark and yellow fruits, earthy and herbal notes, and spice notes. Finish is long with chocolate and browned fruit notes. Smooth and balanced.
Medium brown, reddish hue colour. Smooth chocolate note evolves with a base of dried and browned fruit (dates). Complex flavour with hints of fresh dark and yellow fruits, earthy and herbal notes, and spice notes. Finish is long with chocolate and browned fruit notes. Smooth and balanced.
Chocolate Recipe
| % Cacao nibs | 61 |
| % Deodorised Cacao Butter | 5 |
| % Sugar | 33.65 |
| % Soya lecithin | 0.35 |
| % Total Cacao | 66 |
| Ratio Cacao Mass (nibs) / sugar | 1.81 |
| Chocolate fineness (µm, +/- 1) | 14 - 18 |
Photo Gallery
Credit: Kokoa Kamili Ltd
Video - Meet the producers
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