Trinidad and Tobago / CoEx 2021 Code – 353

ORIGIN
Trinidad and Tobago
NAME OF THE PRODUCERWinthrop Harewood - Watts Trace, Tableland, Princes Town, Tableland, Victoria
CoEx Sample Code353/21
SAMPLE TYPECommercial No. 1120201701
GLOBAL REGIONCentral America & Caribbean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Winthrop Harewood
- E-mail: wharewood@hotmail.com
- Address: Watts Trace, Tableland, Princes Town, Tableland, Victoria, Trinidad and Tobago
- Phone: (+1-868) 3530007
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Mala Partap
- E-mail: mala.partap@cdcttl.co.tt
- Phone: (+1-868) 6856438 /(+1-868) 6711001
- Organization: Cocoa Development Company of Trinidad and Tobago Limited
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | Trinitario: Trinidad Selected Hybrid |
| Bean size (Bean count/100g) | 87 - Standard Beans |
| Moisture content (%) | 6.1 - Optimal Moisture |
| Average bean weight (g) | 1.15 |
| Cacao butter content in cacao mass (%) | 56.4 |
| Cacao mass fineness (µm) | 14 - 18 |
| Roasting temp (°C) | 119 |
| Roasting time (minutes) | 22 |
Chocolate flavour profile description
Rich, dark brown colour. Smooth, mouth melt. Chocolate note blended with browned fruit (raisin and rum), trace fruit acid with a mild mélange of fresh fruits. Center of floral dried herbs, earthy / mushroom, and trace floral flowers. Wood is present along with mild nutty. Velvety astringency.
Rich, dark brown colour. Smooth, mouth melt. Chocolate note blended with browned fruit (raisin and rum), trace fruit acid with a mild mélange of fresh fruits. Center of floral dried herbs, earthy / mushroom, and trace floral flowers. Wood is present along with mild nutty. Velvety astringency.

Chocolate Recipe
| % Cacao nibs | 61 |
| % Deodorised Cacao Butter | 5 |
| % Sugar | 33.65 |
| % Soya lecithin | 0.35 |
| % Total Cacao | 66 |
| Ratio Cacao Mass (nibs) / sugar | 1.81 |
| Chocolate fineness (µm, +/- 1) | 14 - 18 |
Video - Meet the producers
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