Colombia / CoEx 2023 Code – 828

ORIGIN

Colombia

NAME OF THE PRODUCER

WORKAKAO Cooperativa Multiactiva Nodo Agricola Cacaotero

CoEx Sample Code

828/23

SAMPLE TYPE

Commercial No. FEDE007

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER

Contact: Freddy Diaz Gutierrez
E-mail: gerenciaworkakao@gmail.com
Address: Santa Ana, Guamal, Meta, Colombia
Phone: (+57) 3142379323

CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

Contact: Eduard Baquero Lopez
E-mail: presidencia@fedecacao.com.co /presidencia_asistencia@fedecacao.com.co
Phone: (+57) 3132265911 /(+57) 6013273000 /(+57) 3143560637
Organization: FEDERACION NACIONAL DE CACAOTEROS

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)	Criollo
Local name of variety	FEAR 5, FSV 41
Bean size (Bean count/100g)	56 (Standard)
Moisture content (%)	7.3 (Medium)
Average bean weight (g)	1.79
Cacao butter content in cacao mass (%)	53.1
Cacao mass fineness (µm)	13
Roasting temp (°C)	112
Roasting time (minutes)	29

Chocolate flavour profile description

This complex chocolate is generally mild. Besides a creamy moderate cacao, other core attributes are lower, and well balanced. Complementary attributes are many and all in low intensity, with fresh and browned fruits, nuts, hints of wood and vegetal notes. A pleasant caramel note lingers in the chocolatey long-lasting aftertaste.