Peru / CoEx 2023 Code – 763

ORIGIN

Peru

NAME OF THE PRODUCER

Asoc. Productores Agropecuarios Valle Nazangaro de Vizcatán del Ene-Vraem, Distrito Vizcatán del Ene - Carmen Montes Taipe

CoEx Sample Code

763/23

SAMPLE TYPE

Commercial No. ASOC.PA

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER

Contact: Carmen Montes Taipe
E-mail: vizcatandelene@hotmail.com /kevinmillermallma@gmail.com
Address: Centro Poblado de las Palmeras Naz, La Convención, Vizcatán del Ene, Junín, Peru
Phone: (+51) 989977420984421119

CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

Contact: Carmen Montes Taipe
E-mail: kevinmillermallma@gmail.com /vizcatandelene@hotmail.com
Phone: (+51) 989977420 /(+51) 984421119
Organization: ASOC. PRODUCTORES AGROPECUARIOS VALLE NAZANGARO DE VIZCATAN DEL ENE-VRAEM, DISTRITO VIZCATAN DEL ENE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)	Criollo
Local name of variety	VRAE-99
Bean size (Bean count/100g)	73 (Standard)
Moisture content (%)	6.6 (Medium)
Average bean weight (g)	1.37
Cacao butter content in cacao mass (%)	56.5
Cacao mass fineness (µm)	10
Roasting temp (°C)	118
Roasting time (minutes)	25

Chocolate flavour profile description

This unique, subtle cacao starts with a creamy and sweet chocolate note lasting the whole tasting. A low-medium bitterness and astringency support gradually appearing fresh yellow, dark and tropical fruits, and some browned figs. Undertones of nuts and mild spices complete the complexity, that closes with a chocolatey finish.

Chocolate Recipe

% Cacao nibs	63
% Deodorised Cacao Butter	7
% Sugar	30
% Total Cacao	70
Ratio Cacao Mass (nibs) / sugar	2.10
Chocolate fineness (µm, +/- 1)	16

Photo Gallery

Video - Meet the producers

https://www.youtube.com/watch?v=qj1HnMw72Ro&list=PLqFeFaE7j899VlF8DigvGRNqp5lwqYLA8&index=6&pp=gAQBiAQB

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