Puerto Rico / CoEx 2023 Code – 381
Puerto Rico
NAME OF THE PRODUCERDavid Valentín
CoEx Sample Code381/23
SAMPLE TYPECommercial No. Sample 5
GLOBAL REGIONCentral America & Caribbean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: David Valentín-Bayón
- E-mail: cacaovalent@gmail.com /valentinvargaz@aol.com
- Address: Carretera 433, km 102, San Sebastián, Barrio Mirabales, Sector Mirabales, NorOeste, Puerto Rico
- Phone: (+1-787) 4491714 /(+1-787) 4490538 /(+1-787) 3755881
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: David Valentín-Bayón
- E-mail: cacaovalent@gmail.com
- Organization: Cacao Valent
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | Trinitario |
| Bean size (Bean count/100g) | 71 (Standard) |
| Moisture content (%) | 6.4 (Optimal) |
| Average bean weight (g) | 1.41 |
| Cacao butter content in cacao mass (%) | 56.4 |
| Cacao mass fineness (µm) | 13 |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 27 |
It begins with a robust cacao note and distinct herbal green undertones. The mouthfeel is dry, the middle balances raisins, dried figs, low banana, and hints of overripe fruits. Soft spices, tobacco, and clear wood develop towards a velvety astringency over the strong cacao base in the clean aftertaste.
Chocolate Recipe
| % Cacao nibs | 63 |
| % Deodorised Cacao Butter | 7 |
| % Sugar | 30 |
| % Total Cacao | 70 |
| Ratio Cacao Mass (nibs) / sugar | 2.10 |
| Chocolate fineness (µm, +/- 1) | 16 |
Photo Gallery
Credit: 2023 La Chocolateria Aguadilla /©David Valentin
Video - Meet the producers
Latest News
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]
Cacao of Excellence Names 50 Highest-Ranking Cacao Producers in 2025 Global Evaluation
Amsterdam, 20 February 2026 – The Cacao of Excellence programme of the Alliance of Bioversity International and CIAT has concluded its 2025 Edition,… [+ more]
2025 Bronze, Silver and Gold best 50 producers - Central America and the Caribbean
Central America & the Caribbean Announced 20 February 2026 at the Chocoa Trade Fair, Amsterdam The Central America & the Caribbean distinctions… [+ more]