Hawaii / CoEx 2021 Code – 736

Hawaii
NAME OF THE PRODUCERWill Lydgate — Lydgate Farms - 5730 Olohena , Kapa'A, Kauai, Hawai'I
CoEx Sample Code736/21
SAMPLE TYPECommercial No. 51220
GLOBAL REGIONAsia, Pacific & Australia
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Will Lydgate
- E-mail: wlydgate@gmail.com
- Address: 5730 Olohena , Kapa'a, Hawaii
- Phone: (+1-808) 6352095
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Will Lydgate
- E-mail: wlydgate@gmail.com
- Phone: (+1-808) 6352095
- Organization: Lydgate Farms
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | UAF and Trinitario Hybrids from HSCT variety trial as well as a longtime Kauai trinitario and ancient criollo |
| Local name of variety | None |
| Bean size (Bean count/100g) | 98 - Standard Beans |
| Moisture content (%) | 6.2 - Optimal Moisture |
| Average bean weight (g) | 1.02 |
| Cacao butter content in cacao mass (%) | 56.2 |
| Cacao mass fineness (µm) | 14 - 18 |
| Roasting temp (°C) | 120 |
| Roasting time (minutes) | 21 |
Rich dark brown colour with soft, smooth mouth melt. Blended chocolate note and fruit acidity with fresh dark fruit, berries, yellow and tropical fruits. Very complex with a dark raisin center taste that supports the flavours and lasts into the long aftertaste.

Chocolate Recipe
| % Cacao nibs | 61 |
| % Deodorised Cacao Butter | 5 |
| % Sugar | 33.65 |
| % Soya lecithin | 0.35 |
| % Total Cacao | 66 |
| Ratio Cacao Mass (nibs) / sugar | 1.81 |
| Chocolate fineness (µm, +/- 1) | 14 - 18 |
Video - Meet the producers
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