Indonesia / CoEx 2021 Code – 876
ORIGIN
Indonesia
NAME OF THE PRODUCERPT Perkebunan Nusantara XII - Jl. Rajawali No 44, Surabaya, Krembangan, Surabaya, East Java
CoEx Sample Code876/21
SAMPLE TYPECommercial No. IND07
GLOBAL REGIONAsia, Pacific & Australia
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Nelson Limbong
- E-mail: pemasaran@ptpn12.com
- Address: Jl. Rajawali No 44, Surabaya, Krembangan, Surabaya, East Java, Indonesia
- Phone: (+62) 81230378987 /(+62) 0313524893 /(+62) 82334662526
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Nelson Limbong
- E-mail: pemasaran@ptpn12.com
- Phone: (+62) 0313524893 /(+62) 81230378987 /(+62) 82334662526
- Organization: PT Perkebunan Nusantara XII
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Criollo |
| Local name of variety | Edel |
| Bean size (Bean count/100g) | 80 - Standard Beans |
| Moisture content (%) | 6.6 - Medium Moisture |
| Average bean weight (g) | 1.25 |
| Cacao butter content in cacao mass (%) | 51.1 |
| Cacao mass fineness (µm) | 14 - 18 |
| Roasting temp (°C) | 110 |
| Roasting time (minutes) | 25 |
Chocolate flavour profile description
Very light yellowish-brown colour with soft mouth melt. Caramel and panela plus fresh nuts dominate the flavour profile along with a gentle velvety astringency. Chocolate note is mild and joined by mild fresh dark and yellow fruits along with a pleasant white raisin character. Long caramel/nut finish.
Very light yellowish-brown colour with soft mouth melt. Caramel and panela plus fresh nuts dominate the flavour profile along with a gentle velvety astringency. Chocolate note is mild and joined by mild fresh dark and yellow fruits along with a pleasant white raisin character. Long caramel/nut finish.
Chocolate Recipe
| % Cacao nibs | 61 |
| % Deodorised Cacao Butter | 5 |
| % Sugar | 33.65 |
| % Soya lecithin | 0.35 |
| % Total Cacao | 66 |
| Ratio Cacao Mass (nibs) / sugar | 1.81 |
| Chocolate fineness (µm, +/- 1) | 14 - 18 |
Photo Gallery
Credit: PT Perkebunan Nusantara XII
.jpg)
Video - Meet the producers
Latest News
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]
Cacao of Excellence Names 50 Highest-Ranking Cacao Producers in 2025 Global Evaluation
Amsterdam, 20 February 2026 – The Cacao of Excellence programme of the Alliance of Bioversity International and CIAT has concluded its 2025 Edition,… [+ more]
2025 Bronze, Silver and Gold best 50 producers - Central America and the Caribbean
Central America & the Caribbean Announced 20 February 2026 at the Chocoa Trade Fair, Amsterdam The Central America & the Caribbean distinctions… [+ more]