Bolivia / CoEx 2025 Code – 281
ORIGIN
Bolivia
NAME OF THE PRODUCERComunidad El Carmen - Asociacion de Recolectores de cacao silvestre Yuracare
CoEx Sample Code281/25
SAMPLE TYPECommercial No. Gorrion
GLOBAL REGIONSouth America
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Comunidad El Carmen - Asociacion de Recolectores de cacao silvestre Yuracare
- E-mail: gimenamarca12@gmail.com
- Address: Comunidad El Carmen, Cochabamba, Carrasco - Cochabamba, Tropico, Bolivia
- Phone: (+591) 7228 6852
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Gimena Marca Mamani
- E-mail: gimenamarca12@gmail.com
- Organization: ARCASY
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Criollo |
| Local name of variety | Cacao Nativo (silvestre) |
| Bean size (Bean count/100g) | 154 (Very small) |
| Moisture content (%) | 6.6 |
| Average bean weight (g) | 0.64935064935065 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 130 |
| Roasting time (minutes) | 14 |
Chocolate flavour profile description
This chocolate opens with bright acidity and citrus on a solid cacao base with gentle caramel/panela sweetness. Floral, fresh and browned fruit notes unfold. The finish is clean and cacao-driven, complex and harmonious.
This chocolate opens with bright acidity and citrus on a solid cacao base with gentle caramel/panela sweetness. Floral, fresh and browned fruit notes unfold. The finish is clean and cacao-driven, complex and harmonious.
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