Bolivia / CoEx 2025 Code – 903
ORIGIN
Bolivia
NAME OF THE PRODUCERComunidad Santa Rosa de Boca - Asociacion de Recolectores de cacao silvestre Yuracare
CoEx Sample Code903/25
SAMPLE TYPECommercial No. Pavo real
GLOBAL REGIONSouth America
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Comunidad Santa Rosa de Boca - Asociacion de Recolectores de cacao silvestre Yuracare
- E-mail: cacaosilvestrearcasy2021@gmail.com
- Address: Comunidad Santa Rosa de Boca, Cochabamba, Tropico - Cochabamba, Tropico, Bolivia
- Phone: (+591) 7228 6852
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Gustavo Nuñez del Aguila
- E-mail: cacaosilvestrearcasy2021@gmail.com
- Organization: ARCASY
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Criollo |
| Local name of variety | Cacao Nativo (silvestre) |
| Bean size (Bean count/100g) | 154 (Very small) |
| Moisture content (%) | 6.7 |
| Average bean weight (g) | 0.64935064935065 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 130 |
| Roasting time (minutes) | 14 |
Chocolate flavour profile description
This sweet and balanced sample is cacao-driven, with clear browned fruits like prunes and some fresh berry notes. Herbal and woody undertones appear with hints of spices and nuts.
This sweet and balanced sample is cacao-driven, with clear browned fruits like prunes and some fresh berry notes. Herbal and woody undertones appear with hints of spices and nuts.
Video - Meet the producers
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