Brazil / CoEx 2025 Code – 180
ORIGIN
Brazil
NAME OF THE PRODUCERFazenda Santa Cruz Agricola Cantagalo Ltda.
CoEx Sample Code180/25
SAMPLE TYPECommercial No. 1211
GLOBAL REGIONSouth America
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Fazenda Santa Cruz Agricola Cantagalo Ltda.
- E-mail: claudia.sa@cantagalo-ba.com.br
- Address: Fazenda Boa Vista, Região do Cajueiro Taboquinhas, SN. Fazenda Santa Cruz, Itacaré, Bahia, Brazil
- Phone: (+55) 71 98173 3432
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Cristiano Villela Dias
- E-mail: cristiano_villela@pctsb.org
- Organization: Centro de Inovação do Cacau
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Mix of varieties |
| Local name of variety | BN 34 and PS 1319 |
| Bean size (Bean count/100g) | 71 (Standard) |
| Moisture content (%) | 7.3 |
| Average bean weight (g) | 1.4084507042254 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 28 |
Chocolate flavour profile description
With good cacao and moderate acidity, astringency and bitterness, this chocolate shows strong complexity. It starts with floral and fresh fruit notes, then develops browned fruits, nuts and vegetal notes. The finish is clean, with cacao, wood and nuts.
With good cacao and moderate acidity, astringency and bitterness, this chocolate shows strong complexity. It starts with floral and fresh fruit notes, then develops browned fruits, nuts and vegetal notes. The finish is clean, with cacao, wood and nuts.
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