Brazil / CoEx 2025 Code – 316

ORIGIN

Brazil

NAME OF THE PRODUCER

Gilmar Batista de Souza

CoEx Sample Code

316/25

SAMPLE TYPE

Commercial No. 1384

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER

Contact: Gilmar Batista de Souza
E-mail: gilmarbatista300481@icloud.com
Address: Chácara Sumaúma, Uruará, Pará, Brazil
Phone: (+55) 93 99223 0746

CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

Contact: Cristiano Villela Dias
E-mail: cristiano_villela@pctsb.org
Organization: Centro de Inovação do Cacau

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)	Mix of varieties
Local name of variety	Nacional
Bean size (Bean count/100g)	73 (Standard)
Moisture content (%)	6.3
Average bean weight (g)	1.3698630136986
Cacao butter content in cacao mass (%)	0
Cacao mass fineness (µm)
Roasting temp (°C)	188
Roasting time (minutes)	24

Chocolate flavour profile description
This chocolate opens on bright fruity acidity and fresh berries, apple and citrus. It develops clear floral notes and ends on a long, slightly nutty aftertaste. Complex and balanced.

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