ORIGIN

Brazil

NAME OF THE PRODUCER

Leomar Silva Vieira

CoEx Sample Code

557/25

SAMPLE TYPE

Commercial No. 1377

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Leomar Silva Vieira
  • E-mail: leomarvieira18@gmail.com
  • Address: Sítio Alvorada, Medicilândia, Pará, Brazil
  • Phone: (+55) 93 99163 8646
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Forastero
Local name of varietyAlvorada 01
Bean size (Bean count/100g)70 (Standard)
Moisture content (%)7.1
Average bean weight (g)1.4285714285714
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)118
Roasting time (minutes)27
Chocolate flavour profile description
Prominently fruity, this sample opens on bright acidity with tropical, red and yellow fruits. Browned fruits and floral notes follow, ending with caramel sweetness, spices, nuts and wood.
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