Brazil / CoEx 2025 Code – 557
ORIGIN
Brazil
NAME OF THE PRODUCERLeomar Silva Vieira
CoEx Sample Code557/25
SAMPLE TYPECommercial No. 1377
GLOBAL REGIONSouth America
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Leomar Silva Vieira
- E-mail: leomarvieira18@gmail.com
- Address: Sítio Alvorada, Medicilândia, Pará, Brazil
- Phone: (+55) 93 99163 8646
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Cristiano Villela Dias
- E-mail: cristiano_villela@pctsb.org
- Organization: Centro de Inovação do Cacau
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Forastero |
| Local name of variety | Alvorada 01 |
| Bean size (Bean count/100g) | 70 (Standard) |
| Moisture content (%) | 7.1 |
| Average bean weight (g) | 1.4285714285714 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 27 |
Chocolate flavour profile description
Prominently fruity, this sample opens on bright acidity with tropical, red and yellow fruits. Browned fruits and floral notes follow, ending with caramel sweetness, spices, nuts and wood.
Prominently fruity, this sample opens on bright acidity with tropical, red and yellow fruits. Browned fruits and floral notes follow, ending with caramel sweetness, spices, nuts and wood.
