2025 BEST 50SHOPSUBSCRIBE

Côte d’Ivoire / CoEx 2025 Code – 256

ORIGIN

Côte d’Ivoire

NAME OF THE PRODUCER

Bounni Sanon

CoEx Sample Code

256/25

SAMPLE TYPE

Commercial No. E7adz

GLOBAL REGION

Africa & the Indian Ocean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Bounni Sanon
  • E-mail: mkouakou@conseilcafecacao.ci
  • Address: Apiadji, Adzope, Lagune, La Mé, Côte d’Ivoire
  • Phone: (+225) 05 56 73 39 19
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of variety-
Bean size (Bean count/100g)86 (Standard)
Moisture content (%)6.7
Average bean weight (g)1.1627906976744
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)119
Roasting time (minutes)24
Chocolate flavour profile description
This chocolate opens on good cacao with pronounced astringency and bitterness throughout. Clear woody notes accompany moderate fresh and browned fruits, with hints of vegetal, nuts and coffee-like spices.
BACK TO THE LIST

Latest News

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour  Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]

Cacao of Excellence Names 50 Highest-Ranking Cacao Producers in 2025 Global Evaluation

Amsterdam, 20 February 2026 – The Cacao of Excellence programme of the Alliance of Bioversity International and CIAT has concluded its 2025 Edition,… [+ more]

2025 Bronze, Silver and Gold best 50 producers - Central America and the Caribbean

Central America & the Caribbean Announced 20 February 2026 at the Chocoa Trade Fair, Amsterdam The Central America & the Caribbean distinctions… [+ more]