2025 BEST 50SHOPSUBSCRIBE

Côte d’Ivoire / CoEx 2025 Code – 921

ORIGIN

Côte d’Ivoire

NAME OF THE PRODUCER

CNRA / DIVO

CoEx Sample Code

921/25

SAMPLE TYPE

Experimental No. E8div

GLOBAL REGION

Africa & the Indian Ocean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: CNRA / DIVO
  • E-mail: mkouakou@conseilcafecacao.ci
  • Address: Station de Recherche de Divo, Divo, Lôh Djiboua, Côte d’Ivoire
  • Phone: (+225) 777 846 414
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Hybrides
Local name of varietyC14 and C15
Bean size (Bean count/100g)110 (Medium)
Moisture content (%)6.8
Average bean weight (g)0.90909090909091
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)120
Roasting time (minutes)21
Chocolate flavour profile description
This very intense chocolate opens with strong bitterness and astringency and high floral and herbal notes. Fresh and browned fruits follow, leading to resinous wood and nutty notes. The aftertaste is long and pleasant.
BACK TO THE LIST

Latest News

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour  Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]

Cacao of Excellence Names 50 Highest-Ranking Cacao Producers in 2025 Global Evaluation

Amsterdam, 20 February 2026 – The Cacao of Excellence programme of the Alliance of Bioversity International and CIAT has concluded its 2025 Edition,… [+ more]

2025 Bronze, Silver and Gold best 50 producers - Central America and the Caribbean

Central America & the Caribbean Announced 20 February 2026 at the Chocoa Trade Fair, Amsterdam The Central America & the Caribbean distinctions… [+ more]