Côte d’Ivoire / CoEx 2025 Code – 921
ORIGIN
Côte d’Ivoire
NAME OF THE PRODUCERCNRA / DIVO
CoEx Sample Code921/25
SAMPLE TYPEExperimental No. E8div
GLOBAL REGIONAfrica & the Indian Ocean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: CNRA / DIVO
- E-mail: mkouakou@conseilcafecacao.ci
- Address: Station de Recherche de Divo, Divo, Lôh Djiboua, Côte d’Ivoire
- Phone: (+225) 777 846 414
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Le Conseil du Café-Cacao Le Conseil du Café-Cacao
- E-mail: mkouakou@conseilcafecacao.ci
- Organization: Le Conseil du Café-Cacao
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Hybrides |
| Local name of variety | C14 and C15 |
| Bean size (Bean count/100g) | 110 (Medium) |
| Moisture content (%) | 6.8 |
| Average bean weight (g) | 0.90909090909091 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 120 |
| Roasting time (minutes) | 21 |
Chocolate flavour profile description
This very intense chocolate opens with strong bitterness and astringency and high floral and herbal notes. Fresh and browned fruits follow, leading to resinous wood and nutty notes. The aftertaste is long and pleasant.
This very intense chocolate opens with strong bitterness and astringency and high floral and herbal notes. Fresh and browned fruits follow, leading to resinous wood and nutty notes. The aftertaste is long and pleasant.
