Cameroon / CoEx 2025 Code – 167
Cameroon
NAME OF THE PRODUCERSociété Coopérative avec Conseil d'Administration de la Production et Commercialisation du Cacao (OLUN BE PLANTEURS) Kye - Ossi — ATANGANA ONANA François 2
CoEx Sample Code167/25
SAMPLE TYPECommercial No. Cmr-02
GLOBAL REGIONAfrica & the Indian Ocean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Société Coopérative avec Conseil d'Administration de la Production et Commercialisation du Cacao (OLUN BE PLANTEURS) Kye - Ossi — François 2 ATANGANA ONANA
- E-mail: atanganaonanaf@gmail.com
- Address: B.p : 50 kye-ossi, Kye-ossi, Valle du Ntem, Sud, Cameroon
- Phone: (+237) 699 875 717
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Brice Sone
- E-mail: bricesone@yahoo.co.uk
- Organization: ONCC
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | Hybride |
| Bean size (Bean count/100g) | 85 (Standard) |
| Moisture content (%) | 6.3 |
| Average bean weight (g) | 1.18 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 119 |
| Roasting time (minutes) | 23 |
Starting with an intense cacao and moderate-to-high astringency and bitterness, this balanced chocolate also shows clear notes of wood and nuts. Light fresh and browned fruit accompany it at the start, evolving into light vegetal and spices. The cacao finale is long-lasting.
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