Cameroon / CoEx 2025 Code – 167
Cameroon
NAME OF THE PRODUCERSociété Coopérative avec Conseil d'Administration de la Production et Commercialisation du Cacao (OLUN BE PLANTEURS) Kye - Ossi — ATANGANA ONANA François 2
CoEx Sample Code167/25
SAMPLE TYPECommercial No. Cmr-02
GLOBAL REGIONAfrica & the Indian Ocean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Société Coopérative avec Conseil d'Administration de la Production et Commercialisation du Cacao (OLUN BE PLANTEURS) Kye - Ossi — François 2 ATANGANA ONANA
- E-mail: atanganaonanaf@gmail.com
- Address: B.p : 50 kye-ossi, Kye-ossi, Valle du Ntem, Sud, Cameroon
- Phone: (+237) 699 875 717
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Brice Sone
- E-mail: bricesone@yahoo.co.uk
- Organization: ONCC
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | Hybride |
| Bean size (Bean count/100g) | 85 (Standard) |
| Moisture content (%) | 6.3 |
| Average bean weight (g) | 1.18 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 119 |
| Roasting time (minutes) | 23 |
Starting with an intense cacao and moderate-to-high astringency and bitterness, this balanced chocolate also shows clear notes of wood and nuts. Light fresh and browned fruit accompany it at the start, evolving into light vegetal and spices. The cacao finale is long-lasting.
Video - Meet the producers
Latest News
Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment
As cacao-producing countries increasingly seek to strengthen their own capacity around flavour evaluation, processing innovation and quality… [+ more]
What NPR’s feature reveals about the future of cacao quality
NPR recently featured the work of Cacao of Excellence in a story exploring one of the central challenges facing the cacao sector today: while cacao… [+ more]
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]