Colombia / CoEx 2025 Code – 184
Colombia
NAME OF THE PRODUCERAdela Santamaría
CoEx Sample Code184/25
SAMPLE TYPECommercial No. Fmcol001
GLOBAL REGIONSouth America
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Adela Santamaría
- E-mail: adelasantamaria55@gmail.com
- Address: Vereda El Guadual, Municipio San Vicente de Chucurí, Departamento de Santander, Colombia
- Phone: (+57) 314 474 6146
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Eduard Baquero López
- E-mail: presidencia@fedecacao.com.co
- Organization: Fedecacao
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | FSV-41, FEAR-5, FSV-155, FSV-1, FTA-2, FCHI-8 |
| Bean size (Bean count/100g) | 64 (Standard) |
| Moisture content (%) | 6.7 |
| Average bean weight (g) | 1.56 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 117 |
| Roasting time (minutes) | 27 |
This harmonious chocolate develops an array of flavour notes on a balanced core. Fresh fruits such as berries and overripe fruits start, followed by hints of browned fruits, vegetal, woody and lightly spicy tones. The long finish is mainly cacao-based.
Video - Meet the producers
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