ORIGIN

Costa Rica

NAME OF THE PRODUCER

Hacienda Dos Lagunas

CoEx Sample Code

533/25

SAMPLE TYPE

Commercial No. Qm-9j

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Hacienda Dos Lagunas
  • E-mail: adrianrossi@doslagunas.cr
  • Address: Los llanos de Florida, Siquirres, Limón, Costa Rica
  • Phone: (+506) 8846 7000
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of variety-
Bean size (Bean count/100g)80 (Standard)
Moisture content (%)6.6
Average bean weight (g)1.25
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)118
Roasting time (minutes)25
Chocolate flavour profile description
Starting with intense roasted bitterness and astringency, this sample reveals browned and overripe fruits, then light acidity and fresh fruit hints. Woody, vegetal, spice and nut notes follow.

Video - Meet the producers

BACK TO THE LIST

Latest News

Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment

As cacao-producing countries increasingly seek to strengthen their own capacity around flavour evaluation, processing innovation and quality… [+ more]

What NPR’s feature reveals about the future of cacao quality

NPR recently featured the work of Cacao of Excellence in a story exploring one of the central challenges facing the cacao sector today: while cacao… [+ more]

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour

First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour  Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]