Costa Rica / CoEx 2025 Code – 533


ORIGIN
Costa Rica
NAME OF THE PRODUCERHacienda Dos Lagunas
CoEx Sample Code533/25
SAMPLE TYPECommercial No. Qm-9j
GLOBAL REGIONCentral America & Caribbean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Hacienda Dos Lagunas
- E-mail: adrianrossi@doslagunas.cr
- Address: Los llanos de Florida, Siquirres, Limón, Costa Rica
- Phone: (+506) 8846 7000
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Adrian Rossi Soto
- E-mail: adrianrossi@doslagunas.cr
- Organization: Hacienda Dos Lagunas
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | - |
| Bean size (Bean count/100g) | 80 (Standard) |
| Moisture content (%) | 6.6 |
| Average bean weight (g) | 1.25 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 25 |
Chocolate flavour profile description
Starting with intense roasted bitterness and astringency, this sample reveals browned and overripe fruits, then light acidity and fresh fruit hints. Woody, vegetal, spice and nut notes follow.
Starting with intense roasted bitterness and astringency, this sample reveals browned and overripe fruits, then light acidity and fresh fruit hints. Woody, vegetal, spice and nut notes follow.

Video - Meet the producers
Latest News
Indonesian Researchers Strengthen Capacity Around Cacao Flavour Evaluation and Quality Assessment
As cacao-producing countries increasingly seek to strengthen their own capacity around flavour evaluation, processing innovation and quality… [+ more]
What NPR’s feature reveals about the future of cacao quality
NPR recently featured the work of Cacao of Excellence in a story exploring one of the central challenges facing the cacao sector today: while cacao… [+ more]
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]


