Costa Rica / CoEx 2025 Code – 533
ORIGIN
Costa Rica
NAME OF THE PRODUCERHacienda Dos Lagunas
CoEx Sample Code533/25
SAMPLE TYPECommercial No. Qm-9j
GLOBAL REGIONCentral America & Caribbean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Hacienda Dos Lagunas
- E-mail: adrianrossi@doslagunas.cr
- Address: Los llanos de Florida, Siquirres, Limón, Costa Rica
- Phone: (+506) 8846 7000
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Adrian Rossi Soto
- E-mail: adrianrossi@doslagunas.cr
- Organization: Hacienda Dos Lagunas
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | - |
| Bean size (Bean count/100g) | 80 (Standard) |
| Moisture content (%) | 6.6 |
| Average bean weight (g) | 1.25 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 25 |
Chocolate flavour profile description
Starting with intense roasted bitterness and astringency, this sample reveals browned and overripe fruits, then light acidity and fresh fruit hints. Woody, vegetal, spice and nut notes follow.
Starting with intense roasted bitterness and astringency, this sample reveals browned and overripe fruits, then light acidity and fresh fruit hints. Woody, vegetal, spice and nut notes follow.
