2025 BEST 50SHOPSUBSCRIBE

Dominican Republic / CoEx 2025 Code – 521

ORIGIN

Dominican Republic

NAME OF THE PRODUCER

Finca Cacao Las Mujeres

CoEx Sample Code

521/25

SAMPLE TYPE

Commercial No. Bhon-001

GLOBAL REGION

Central America & Caribbean

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Finca Cacao Las Mujeres
  • E-mail: ing.caraballo03@gmail.com
  • Address: Café Las Mujeres, Barahona, San Rafael, Sur, Dominican Republic
  • Phone: (+1) 829 468 8156
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Criollo
Local name of variety-
Bean size (Bean count/100g)89 (Standard)
Moisture content (%)6.7
Average bean weight (g)1.123595505618
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)119
Roasting time (minutes)23
Chocolate flavour profile description
Starting with fresh fruits and acidity, this sample develops browned fruits and herbal notes, with hints of nuts and wood persisting into the finish.

Video - Meet the producers

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