2025 BEST 50SHOPSUBSCRIBE

Ecuador / CoEx 2025 Code – 278

ORIGIN

Ecuador

NAME OF THE PRODUCER

Bean&Co Processing Beanprocessing S.A.

CoEx Sample Code

278/25

SAMPLE TYPE

Commercial No. C005

GLOBAL REGION

South America

Contacts

CONTACT DETAILS OF PRODUCER
  • Contact: Bean&Co Processing Beanprocessing S.A.
  • E-mail: miguel@beannco.com
  • Address: Km6.5 via safando, km50 via la costa, Cerecita - Guayaquil, Costa, Ecuador
  • Phone: (+593) 939 410 320
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
  • Contact: Miguel Angel
  • E-mail: miguel@beannco.com
  • Organization: Bean&co processing beanprocessing sa

BEAN CHARACTERISTICS

Dominating genetic origin (according to the producer)Trinitario
Local name of varietyCCN51
Bean size (Bean count/100g)63 (Standard)
Moisture content (%)6.45
Average bean weight (g)1.5873015873016
Cacao butter content in cacao mass (%)0
Cacao mass fineness (µm)
Roasting temp (°C)109
Roasting time (minutes)26
Chocolate flavour profile description
This unique chocolate opens with a light cacao base and low acidity. Pronounced vegetal and herbal notes develop quickly, followed by spices, woody and earthy tones. The finish is clean, lingering with spice and herbal notes.
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