Ecuador / CoEx 2025 Code – 347
ORIGIN
Ecuador
NAME OF THE PRODUCERA&D Sanchez Cocoa Export
CoEx Sample Code347/25
SAMPLE TYPECommercial No. C002
GLOBAL REGIONSouth America
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: A&D Sanchez Cocoa Export
- E-mail: sowerofthekingdom@hotmail.com
- Address: Panamericana km 1 via Pueblo Viejo, Ventanas, Los Ríos, Ecuador
- Phone: (+593) 980 464 489
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Jenniffer Stephanie Sanchez Velarde
- E-mail: sowerofthekingdom@hotmail.com
- Organization: A&DSanchez S.A.
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Nacional |
| Local name of variety | Aroma Pichilingue |
| Bean size (Bean count/100g) | 85 (Standard) |
| Moisture content (%) | 6.8 |
| Average bean weight (g) | 1.1764705882353 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 119 |
| Roasting time (minutes) | 25 |
Chocolate flavour profile description
This complex sample opens on a moderate cacao base, developing clear browned fruits, a light floral touch, woody notes and warm spices. The finish is long-lasting, with cacao, wood and a hint of caramel.
This complex sample opens on a moderate cacao base, developing clear browned fruits, a light floral touch, woody notes and warm spices. The finish is long-lasting, with cacao, wood and a hint of caramel.
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