El Salvador / CoEx 2025 Code – 565
ORIGIN
El Salvador
NAME OF THE PRODUCERAsociación Cafetalera Alpina S.A. de C.V. - Cyrille Beraud
CoEx Sample Code565/25
SAMPLE TYPECommercial No. 489
GLOBAL REGIONCentral America & Caribbean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Asociación Cafetalera Alpina S.A. de C.V. - Cyrille Beraud
- E-mail: banose@gmail.com
- Address: Cantón Tapesquillo Alto, Jucuapa, Usulután, Oriental, El Salvador
- Phone: (+503) 7605 7304
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Patricia López
- E-mail: patricia.esquivel@centa.gob.sv
- Organization: Centa
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | ICS39, ICS95, ICS60, TSH565, ICS1 |
| Bean size (Bean count/100g) | 72 (Standard) |
| Moisture content (%) | 7.6 |
| Average bean weight (g) | 1.3888888888889 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 29 |
Chocolate flavour profile description
This chocolate opens on good cacao with balanced bitterness and astringency, and fresh and browned fruits. Nutty, herbal, vegetal and woody notes unfold, with a clean finish of wood and nuts.
This chocolate opens on good cacao with balanced bitterness and astringency, and fresh and browned fruits. Nutty, herbal, vegetal and woody notes unfold, with a clean finish of wood and nuts.
