El Salvador / CoEx 2025 Code – 565
ORIGIN
El Salvador
NAME OF THE PRODUCERAsociación Cafetalera Alpina S.A. de C.V. - Cyrille Beraud
CoEx Sample Code565/25
SAMPLE TYPECommercial No. 489
GLOBAL REGIONCentral America & Caribbean
Contacts
CONTACT DETAILS OF PRODUCER
- Contact: Asociación Cafetalera Alpina S.A. de C.V. - Cyrille Beraud
- E-mail: banose@gmail.com
- Address: Cantón Tapesquillo Alto, Jucuapa, Usulután, Oriental, El Salvador
- Phone: (+503) 7605 7304
CONTACT DETAILS OF SENDER / NATIONAL ORGANIZATION COMMITTEE
- Contact: Patricia López
- E-mail: patricia.esquivel@centa.gob.sv
- Organization: Centa
BEAN CHARACTERISTICS
| Dominating genetic origin (according to the producer) | Trinitario |
| Local name of variety | ICS39, ICS95, ICS60, TSH565, ICS1 |
| Bean size (Bean count/100g) | 72 (Standard) |
| Moisture content (%) | 7.6 |
| Average bean weight (g) | 1.3888888888889 |
| Cacao butter content in cacao mass (%) | 0 |
| Cacao mass fineness (µm) | |
| Roasting temp (°C) | 118 |
| Roasting time (minutes) | 29 |
Chocolate flavour profile description
This chocolate opens on good cacao with balanced bitterness and astringency, and fresh and browned fruits. Nutty, herbal, vegetal and woody notes unfold, with a clean finish of wood and nuts.
This chocolate opens on good cacao with balanced bitterness and astringency, and fresh and browned fruits. Nutty, herbal, vegetal and woody notes unfold, with a clean finish of wood and nuts.
Latest News
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour
First Seguine Cacao Auction Confirms Premium Value for Recognised Quality and Flavour Amsterdam, 20 February 2026 - The inaugural Seguine Cacao… [+ more]
Cacao of Excellence Names 50 Highest-Ranking Cacao Producers in 2025 Global Evaluation
Amsterdam, 20 February 2026 – The Cacao of Excellence programme of the Alliance of Bioversity International and CIAT has concluded its 2025 Edition,… [+ more]
2025 Bronze, Silver and Gold best 50 producers - Central America and the Caribbean
Central America & the Caribbean Announced 20 February 2026 at the Chocoa Trade Fair, Amsterdam The Central America & the Caribbean distinctions… [+ more]